Cardamom is known as one of the world’s oldest spices. It does have a strong and an outstanding taste. This recurrent spice is known as the “Queen of Spices”
This recurrent plant has small triangle shells and small black seeds at a row. Even though most of the expensive spices are grown in Southern India, Sri Lanka and Guatemala cultivates this spice extensively. It is said to be the third most expensive spice in the world which surpassed only by saffron and vanilla.
What is being used in the spice’s world is the cardamom capsule. These are being used Oil and oleoresin and is also well-known in the field of traditional medicine while it’s also being used as culinary product all around the globe.
Cardamom is being added to beverages and drinks such as coffee and tea in order to increase the aroma. It is used to treat infections in tooth and gums as well as respiratory issues.